Think Pink Breakfast Bread Recipe

Name: Think Pink Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 1 1/4 cups warm milk (100u00b0 to 110u00b0F); 2 tablespoons sugar; 1/2 teaspoon salt; 1 egg; 1 tablespoon butter, softened; 1 envelope Fleischmann's(R) Active Dry Yeast; 3 1/2 to 4 cups flour; Filling:; 1 cup roughly chopped dried cranberries, apricots, golden raisins or other fruit; 2 tablespoons amaretto liqueur; 2 tablespoons butter, softened; 1/2 cup sugar; 1/2 cup almond slices; Icing:; 2 ounces cream cheese, softened; 1 tablespoon butter, softened; 1/2 cup powdered sugar; 1 tablespoon amaretto liqueur; 1 to 2 drops red food coloring (optional); 1/4 cup almond slices

Servings: persons

Dough:
1 1/4 cups warm milk (100u00b0 to 110u00b0F)
2 tablespoons sugar
1/2 teaspoon salt
1 egg
1 tablespoon butter, softened
1 envelope Fleischmann's(R) Active Dry Yeast
3 1/2 to 4 cups flour
Filling:
1 cup roughly chopped dried cranberries, apricots, golden raisins or other fruit
2 tablespoons amaretto liqueur
2 tablespoons butter, softened
1/2 cup sugar
1/2 cup almond slices
Icing:
2 ounces cream cheese, softened
1 tablespoon butter, softened
1/2 cup powdered sugar
1 tablespoon amaretto liqueur
1 to 2 drops red food coloring (optional)
1/4 cup almond slices

1
Pour warm milk into large mixing bowl. Add sugar, salt, egg, butter and yeast; mix well. Let rest 5 minutes. Mix in flour 1 cup at a time, forming a soft dough. Turn dough out onto a lightly floured surface; knead until smooth and elastic, about 3 to 5 minutes. Place dough in a greased bowl, turning once to grease surface. Cover and let rise about 40 minutes, until double in size.
2
While dough is rising, combine dried fruit with amaretto. Allow to soak while dough rises.
3
After dough has risen, punch down and roll into a 12 x 18-inch rectangle. Spread with 2 tablespoons butter, sprinkle with 1/2 cup sugar and top with 1/2 cup almonds and amaretto soaked fruit. Roll up jelly roll fashion. Place on greased baking sheet; curve the loaf to form a crescent shape. Let rise until doubled, about 30 to 40 minutes. Bake at 350u00b0F for 35 to 45 minutes until browned. Remove to rack and cool at least 15 minutes.
4
Beat cream cheese, butter, powdered sugar, amaretto and red food coloring (if desired) until well blended. Drizzle over bread and sprinkle 1/4 cup almonds on top.

994

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Dough:, 1 1/4 cups warm milk (100u00b0 to 110u00b0F), 2 tablespoons sugar, 1/2 teaspoon salt, and more.

Yes, Think Pink Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Think Pink Breakfast Bread

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