Pancake Syrup Increaser

1. 1

   In a large saucepan combine the white sugar, brown sugar and water; bring to a boil, lower heat and simmer stirring for 3 minutes (watch closley this will run over the pot easily!

2. 2

   ).

3. 3

   Remove from heat and stir in vanilla and maple extract; cool to almost room temperature (you can chill for faster cooling) then add to your bottle of store-bought syrup.

4. 4

   Seal tightly and refrigerate.

5. 5

   This will last as long as your bottled pancake syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.