How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Maple Corn Muffins?

You need 9 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1 cup cornmeal, 1 tablespoon baking powder, 3/4 teaspoon salt, and more.

Is Yankee Maple Corn Muffins suitable as baking & desserts?

Yes, Yankee Maple Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yankee Maple Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yankee Maple Corn Muffins Recipe

Name: Yankee Maple Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour, all-purpose; 1 cup cornmeal; 1 tablespoon baking powder; 3/4 teaspoon salt; 2 large eggs; 1/4 cup brown sugar, light; 1 cup milk; ⅓ cup maple syrup; 3/4 stick butter melted

Yankee Maple Corn Muffins – a delicious recipe with flour, cornmeal, baking powder, salt, eggs, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour, all-purpose
1 cup cornmeal
1 tablespoon baking powder
3/4 teaspoon salt
2 large eggs
1/4 cup brown sugar, light
1 cup milk
⅓ cup maple syrup
3/4 stick butter melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yankee Maple Corn Muffins

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