thin steak sandwich Recipe

Name: thin steak sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 thin sliced steaks beef; 2 cup sr flour; 2 tbsp granulated garlic powder; 1 tbsp ground black pepper; 2 tsp salt; 6 oz shredded lettuce; 8 oz sliced mushrooms; 1 stick margarine; 1 large onion sliced; 1/4 cup olive oil; 6 hoagie buns; 6 tbsp mayonnaise; 6 tsp yellow prepared mustard; 8 dill pickle chips each sandwich forty eight total; 2 large tomatoes sliced; 1 oil to deep fry in

Servings: persons

10 thin sliced steaks beef
2 cup sr flour
2 tbsp granulated garlic powder
1 tbsp ground black pepper
2 tsp salt
6 oz shredded lettuce
8 oz sliced mushrooms
1 stick margarine
1 large onion sliced
1/4 cup olive oil
6 hoagie buns
6 tbsp mayonnaise
6 tsp yellow prepared mustard
8 dill pickle chips each sandwich forty eight total
2 large tomatoes sliced
1 oil to deep fry in

1
get oil hot , season the steaks and flour
2
in a small pot heat olive oil put in the margarine melt add mushrooms and onions cook till soft
3
bread each steak and deep fry set aside on a paper towel to drain oil
4
when mushrooms and onions are done add teasppon of flour to them stir and thicken for sauce on sandwich
5
slice bread toast in a pan
6
on your bread add what you desire I did mine as following
7
1 tablespoon of mayonnaise, lettuce to cover one side
8
3-4 tomatoes slices, pickles , steaks 2 ,
9
add onion , mushroom sauce enjoy

1458

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 thin sliced steaks beef, 2 cup sr flour, 2 tbsp granulated garlic powder, 1 tbsp ground black pepper, and more.

Yes, thin steak sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

thin steak sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions