Chicken And Cheese Crescents

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large saucepan, heat cream of chicken soup, milk and 4-oz of the cheese over low heat. Meanwhile, separate crescent rolls into triangles.

3. 3

   Place some chicken onto the large end of each roll and top with a little cheese.

4. 4

   Roll up and place in a 9 x 13 inch baking dish.

5. 5

   Pour 1/2 of soup mixture directly into the baking dish, not on top of the rolls.

6. 6

   Bake at 350u00b0 for about 10 to 15 minutes, or until rolls rise slightly and are lightly browned.

7. 7

   Pour the remaining 1/2 of the soup mixture into the dish, laying any leftover chicken meat on top, and sprinkle with any remaining cheese.

8. 8

   Return to oven until rolls are browned and cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.