How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thin Steak and Cheese?

You need 3 ingredients. The key ingredients include: 1 lb of thinly cut steak, 2 cups Mexican blend cheese, fancy shredded cheese, 2 teaspoons complete seasoning (or use which ever kind of seasoning that you want).

Is Thin Steak and Cheese suitable as meat & poultry?

Yes, Thin Steak and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thin Steak and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thin Steak and Cheese Recipe

Name: Thin Steak and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb of thinly cut steak; 2 cups Mexican blend cheese, fancy shredded cheese; 2 teaspoons complete seasoning (or use which ever kind of seasoning that you want)

Thin Steak and Cheese – a delicious recipe with blend cheese, complete seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb of thinly cut steak
2 cups Mexican blend cheese, fancy shredded cheese
2 teaspoons complete seasoning (or use which ever kind of seasoning that you want)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thin Steak and Cheese

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