Beef Casserole Italiano Recipe

Name: Beef Casserole Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. chopped yellow onion; 2 (8 oz.) cans tomato sauce; 1 tsp. parsley flakes; 1/2 tsp. leaf oregano; 1 tsp. leaf basil; 1/2 tsp. salt, divided; 1/4 tsp. pepper; 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained well; 2 c. Ricotta cheese; 1 (8 oz.) pkg. Mozzarella cheese slices

Servings: persons

1 lb. ground beef
1/4 c. chopped yellow onion
2 (8 oz.) cans tomato sauce
1 tsp. parsley flakes
1/2 tsp. leaf oregano
1 tsp. leaf basil
1/2 tsp. salt, divided
1/4 tsp. pepper
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
2 c. Ricotta cheese
1 (8 oz.) pkg. Mozzarella cheese slices

1
Brown ground beef and onion; drain off fat.
2
Stir in the tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper. Simmer, uncovered, for 10 minutes stirring occasionally. Meanwhile, combine spinach, Ricotta cheese and remaining 1/4 teaspoon salt.
3
Spoon spinach mixture around edges of 13 x 9 x 2-inch baking dish.
4
Pour beef mixture into center.
5
Cut each Mozzarella slice into 3 strips and arrange in a lattice pattern over meat.
6
Bake at 375u00b0 for 20 minutes.
7
Yields 8 servings.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. chopped yellow onion, 2 (8 oz.) cans tomato sauce, 1 tsp. parsley flakes, and more.

Yes, Beef Casserole Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Italiano

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