Thin Mint Crunch Cookies Recipe

Name: Thin Mint Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 2 sticks Unsalted Butter, Softened; 3/4 cups Granulated Sugar; 3/4 cups Brown Sugar; 1 teaspoon Vanilla Extract; 1 teaspoon Peppermint Extract; 2 whole Eggs; 1-1/2 cup Thin Mint Cookies, Crushed Into Chunks; 3/4 cups Miniature Semi-sweet Chocolate Chips; Green Food Coloring

Servings: persons

2-1/4 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Salt
2 sticks Unsalted Butter, Softened
3/4 cups Granulated Sugar
3/4 cups Brown Sugar
1 teaspoon Vanilla Extract
1 teaspoon Peppermint Extract
2 whole Eggs
1-1/2 cup Thin Mint Cookies, Crushed Into Chunks
3/4 cups Miniature Semi-sweet Chocolate Chips
Green Food Coloring

1
Preheat oven to 375u00b0F.
2
Combine flour, baking soda and salt in a small bowl.
3
Beat butter, granulated sugar, brown sugar, vanilla and peppermint extracts in a large bowl until creamy. Add eggs, one at a time, beating well after each addition.
4
Gradually beat in the flour mixture. Stir in cookies and chocolate chips. Stir in desired amount of food coloring.
5
Drop by rounded tablespoonfuls onto ungreased baking sheets. Slightly flatten each cookie so that it spreads better when it bakes.
6
Bake for 9-11 minutes or until golden brown.
7
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

1139

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt, 2 sticks Unsalted Butter, Softened, and more.

Yes, Thin Mint Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin Mint Crunch Cookies

How did you like this recipe?

Frequently Asked Questions