Nutella And Cinnamon Muffins Recipe

Name: Nutella And Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 g butter, softened to room temperature; 100 g sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup milk; 1 1/2 cups whole wheat flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 tablespoons chocolate, drops; 8 teaspoons nutella; Cinnamon-sugar topping; 1/4 cup muscovado sugar; 2 teaspoons ground cinnamon; 45 g butter

Servings: persons

75 g butter, softened to room temperature
100 g sugar
1 large egg
1 teaspoon vanilla extract
1 cup milk
1 1/2 cups whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 tablespoons chocolate, drops
8 teaspoons nutella
Cinnamon-sugar topping
1/4 cup muscovado sugar
2 teaspoons ground cinnamon
45 g butter

1
In a large bowl of an electric or stand mixer, cream butter and sugar together on medium speed.
2
Mix in the egg, vanilla extract, and milk. Gently stir in, until barely combined, flour, baking powder, cinnamon, nutmeg, salt and chocolate drops.
3
Spoon 1 heaping tablespoon of batter into the greased or lined with muffin paper liners muffin cavity. Layer with 1 teaspoon Nutella in the center and spoon another heaping tablespoon of batter on top. Repeat layering batter and Nutella into each muffin tin (8-9 muffins). Fill the empty muffin tins halfway with water for even baking.
4
Bake the muffins at 220?C for 5 minutes. Reduce temperature to 180?C and bake for an additional 13-17 minutes until batter is set. Allow muffins to cool for about 5 minutes.
5
Meanwhile, make the cinnamon-sugar topping. Melt the butter. In a separate small bowl, stir together the sugar and cinnamon. Dip the top of each muffin into the melted butter and dip into the cinnamon-sugar mixture. Swirl them around in the cinnamon-sugar a bit to make sure you get a thick coating. Set upright on cooling rack.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 75 g butter, softened to room temperature, 100 g sugar, 1 large egg, 1 teaspoon vanilla extract, and more.

Yes, Nutella And Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella And Cinnamon Muffins

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