Thin Mint Brownies

1. 1

   1. Preheat oven to 325u00b0F.

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   2. Line an 8x8 baking dish with baking paper or foil so that it overlaps and hangs over the sides or grease the heck out of the pan if you prefer.

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   3. Mix butter and sugar.

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   4. Add cocoa powder and mix until well combined.

5. 5

   5. Add vanilla, salt and eggs and mix well.

6. 6

   6. Gently fold in the flour until just combined.

7. 7

   7. Mix in the chopped thin mints.

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   8. Bake for 40-50 minutes. I used glass, and checked them at 40 minutes and they weren't quite set yet . They were definitely bordering on overdone by 50.

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   10. Cool in the pan then eat your heart out.

* Per serving · 4 servings · Values may vary.

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