How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thin Layer Chocolate Cake?

You need 6 ingredients. The key ingredients include: 2 boxes cake mix, 4 c. sugar, 1 1/2 c. cocoa, 2 sticks margarine, and more.

Is Thin Layer Chocolate Cake suitable as baking & desserts?

Yes, Thin Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thin Layer Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin Layer Chocolate Cake Recipe

Name: Thin Layer Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes cake mix; 4 c. sugar; 1 1/2 c. cocoa; 2 sticks margarine; 2 large cans evaporated milk; 2 Tbsp. vanilla

Thin Layer Chocolate Cake – a delicious recipe with cake mix, sugar, cocoa, margarine, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 boxes cake mix
4 c. sugar
1 1/2 c. cocoa
2 sticks margarine
2 large cans evaporated milk
2 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1186 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thin Layer Chocolate Cake

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