Caramel Candy

1. 1

   Butter sides and bottom of heavy saucepan with butter.

2. 2

   Add sugar and 1 cup cream.

3. 3

   Cook while stirring till soft ball stage (forms a ball when dripped in cup of cold water).

4. 4

   Slowly add second cup of cream as mixture boils and you stir.

5. 5

   Cook to soft ball stage again.

6. 6

   Slowly add the third cup of cream as you cook and stir.

7. 7

   Cook to soft ball stage again.

8. 8

   Add vanilla and nuts. Stir until it begins to thicken.

9. 9

   Pour in a buttered pan.

10. 10

    Cool and cut into squares.

No additional tips available.