How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Stir Fry?

You need 6 ingredients. The key ingredients include: 2 lbs smoked sausage, 1/2 head cabbage (chopped into thin strips), 1/2 cup water, 2 tablespoons low sodium soy sauce, and more.

Is Low Carb Stir Fry suitable as meat & poultry?

Yes, Low Carb Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Stir Fry Recipe

Name: Low Carb Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs smoked sausage; 1/2 head cabbage (chopped into thin strips); 1/2 cup water; 2 tablespoons low sodium soy sauce; 2 tablespoons butter (not margarine); 1 teaspoon ground black pepper

Try this homemade Low Carb Stir Fry recipe the whole family will love. Made with sausage, cabbage, water and soy sauce. Easy step-by-step instructions i…

This Low Carb Stir Fry relies on simple, everyday ingredients such as smoked sausage, water, low sodium soy sauce and butter (not margarine). It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs smoked sausage
1/2 head cabbage (chopped into thin strips)
1/2 cup water
2 tablespoons low sodium soy sauce
2 tablespoons butter (not margarine)
1 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Meat & Poultry

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Low Carb Stir Fry

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