Thin Crust Spinach Parmesan Pizza

1. 1

   Pre-heat oven to 500 degrees 30 minutes before baking the pizza.

2. 2

   Using some cornmeal, roll pizza dough out to 1/8 - 1/4 inch thick. Transfer dough to a pizza pan.

3. 3

   Spread pesto on the pizza, leaving about a 1-inch rim along the edges. You can make this as thick or as thin as you like - but try not to drown the pizza in pesto as the pesto is strongly flavored AND could make your pizza soggy!

4. 4

   Layer the cheddar cheese. Then the spinach. Then the Parmesan.

5. 5

   Brush the crust with some olive oil and sprinkle some olive oil on top of the pizza. Then add a pinch of salt and a few cracks of ground pepper on top of the pizza.

6. 6

   Put in oven on the lower, middle rack for 12-13 minutes, or until crust is brown and the cheese is slightly brown and melted.

7. 7

   Remove from oven and let sit for 5 minutes before serving! Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.