Thin Crust Spelt Flour Pizza Recipe

Name: Thin Crust Spelt Flour Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pizza dough:; 150 grams plain flour; 150 grams spelt flour; 1 teaspoon sugar; 1/2 teaspoon fine salt; 10 grams instant yeast; a drizzle of olive oil; 150-200 milliliters warm water; extra flour for dusting; For the sauce and toppings:; 1 teaspoon olive oil; 1 teaspoon crushed garlic; 400 grams tin peeled and chopped tomatoes; 50 grams tomato paste; 50 milliliters water; 1/2 teaspoon sugar; salt and pepper; 1 teaspoon Italian herbs; grated cheddar cheese; grated mozzarella cheese; your favourite toppings; Italian herbs for sprinkling

Servings: persons

For the pizza dough:
150 grams plain flour
150 grams spelt flour
1 teaspoon sugar
1/2 teaspoon fine salt
10 grams instant yeast
a drizzle of olive oil
150-200 milliliters warm water
extra flour for dusting
For the sauce and toppings:
1 teaspoon olive oil
1 teaspoon crushed garlic
400 grams tin peeled and chopped tomatoes
50 grams tomato paste
50 milliliters water
1/2 teaspoon sugar
salt and pepper
1 teaspoon Italian herbs
grated cheddar cheese
grated mozzarella cheese
your favourite toppings
Italian herbs for sprinkling

1
To make the pizza dough: Mix the flours, sugar, salt and yeast in a bowl. Add the olive oil and 150ml of the warm water. Mix to form a dough (add a little more water if the dough is dry). Knead the dough until smooth and elastic. Place the dough back in the bowl, cover and leave in a warm place for about an hour to rise.
2
To make the sauce: heat the olive oil in a frying pan over a medium heat. Add the garlic and cook for a minute. Add the remaining ingredients. Stir and leave to simmer for 20 minutes, stirring occasionally until the sauce has thickened. Set aside to cool slightly.
3
Preheat your oven to 200u00b0C and grease two large baking trays. Dust your work surface with flour and halve the dough. Roll each piece of dough out as thinly as you can into a rectangle and pop each base onto a tray.
4
Spread the cooled tomato sauce over the bases. Top with grated cheese and your favourite toppings. Finish with a sprinkling of Italian herbs.
5
Pop the pizzas in the oven for 15 minutes, or until the cheese is bubbling and the base is cooked through. Slice and serve immediately.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: For the pizza dough:, 150 grams plain flour, 150 grams spelt flour, 1 teaspoon sugar, and more.

Yes, Thin Crust Spelt Flour Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thin Crust Spelt Flour Pizza

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