Curried Egg Patties Recipe

Name: Curried Egg Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 2 teaspoons curry powder; 3/4 cup milk; 1/2 cup chopped parsley; 1/3 cup grated Parmesan cheese finely; 2 tablespoons tarragon chopped, optional; 1 egg lightly beaten; 1/2 lemon peel finely grated; 5 hard-boiled eggs peeled and chopped; 1 cup fresh breadcrumbs; oil for shallow frying; roasted cherry tomatoes to serve; baby spinach leaves to serve

Servings: persons

2 tablespoons butter
2 tablespoons flour
2 teaspoons curry powder
3/4 cup milk
1/2 cup chopped parsley
1/3 cup grated Parmesan cheese finely
2 tablespoons tarragon chopped, optional
1 egg lightly beaten
1/2 lemon peel finely grated
5 hard-boiled eggs peeled and chopped
1 cup fresh breadcrumbs
oil for shallow frying
roasted cherry tomatoes to serve
baby spinach leaves to serve

1
Melt the butter in a small saucepan on medium heat. Add the flour and curry powder. Cook, stirring with a whisk, for 1 min. Gradually stir in the milk until smooth. Cook until mixture boils and thickens. Reduce the heat to low and simmer for 3 mins, stirring occasionally. Pour into a large bowl. Cool to room temperature.
2
Stir in parsley, cheese, tarragon, beaten egg and lemon peel. Gently stir in the chopped eggs and season to taste. Refrigerate mixture for 20 mins or until firm.
3
Shape mixture into 8 even patties. Coat in breadcrumbs, shaking off excess.
4
Heat oil in a large skillet on medium heat. Cook patties in 2 batches for 2-3 mins per side or until firm and golden. Serve with the cherry tomatoes and baby spinach.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 2 teaspoons curry powder, 3/4 cup milk, and more.

Yes, Curried Egg Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Egg Patties

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