Alentejano Bread Gratin

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Remove the crust from the loaf of bread, and set aside.

3. 3

   Whisk the mayonnaise, and add the aromatic herbs.

4. 4

   Add the onion and garlic, and mix.

5. 5

   Add the tomato and the mozzarella cheese and stir well. Season with salt to taste.

6. 6

   In an baking tray, place the crumbled bread in the center, and around the rest of the bread into pieces that will later serve to eat with the filling. Place in the oven until it gets golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.