Thin Crust Pizza Recipe

Name: Thin Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Dough:; 1 envelope dry yeast; 1/4 tsp sugar; 3/4 cup warm water; 1 3/4 cups unbleached flour; 1/2 tsp salt; Toppings:; 1/3 cup Italian blend cheese or Parmesan; 1/3 cup fresh basil; 1/4-1/3 cup onion (optional); 1 tsp olive oil; Sauce:; Italian style diced tomatoes or; Regular pizza sauce - toast anise seed and fennel seed - grind and simmer w/ tomatoes for 20 minutes (or so)

Servings: persons

Dough:
1 envelope dry yeast
1/4 tsp sugar
3/4 cup warm water
1 3/4 cups unbleached flour
1/2 tsp salt
Toppings:
1/3 cup Italian blend cheese or Parmesan
1/3 cup fresh basil
1/4-1/3 cup onion (optional)
1 tsp olive oil
Sauce:
Italian style diced tomatoes or
Regular pizza sauce - toast anise seed and fennel seed - grind and simmer w/ tomatoes for 20 minutes (or so)

1
Combine yeast, sugar, and water and let set for 10 minutes
2
Combine flour and salt
3
Pour water/yeast mixture over flour
4
Knead for several minutes and shape into a ball
5
Place in dish and find a warm place to let sit for 10 minutes
6
Place pizza pan in oven and heat to 500
7
Lay dough on floured surface. With floured rolling pin, roll to desired thickness (slightly thicker than a hardcover book cover is perfect)
8
Lay crust on heated pizza pan
9
Cover crust with sauce

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dough:, 1 envelope dry yeast, 1/4 tsp sugar, 3/4 cup warm water, and more.

Yes, Thin Crust Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thin Crust Pizza

How did you like this recipe?

Frequently Asked Questions