Tinklee's Hot Buttered Rum

1. 1

   soften ice cream, then cream sugar and softened butter and spices together, then mix with softened ice cream, by doing it this way you incorporates the butter better

2. 2

   keep in a good sealed container in the freezer

3. 3

   add a large spoonful or two, to a cup of boiling water and a shot of rum or bourbon

4. 4

   or even top with whipped cream if you like

5. 5

   I put 4 servings down so the recipe can be broken down to a smaller batch with the help of the app converter

* Per serving · 4 servings · Values may vary.

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