How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thin-Crust Gluten-Free Pepperoni Pizza?

You need 13 ingredients. The key ingredients include: 1-1/2 cups almond flour, 1/4 teaspoon salt, 1/4 teaspoon baking soda, 1 large egg, and more.

Is Thin-Crust Gluten-Free Pepperoni Pizza suitable as meat & poultry?

Yes, Thin-Crust Gluten-Free Pepperoni Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thin-Crust Gluten-Free Pepperoni Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thin-Crust Gluten-Free Pepperoni Pizza Recipe

Name: Thin-Crust Gluten-Free Pepperoni Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups almond flour; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 large egg; 1 tablespoon grapeseed or olive oil; 1/4 pound Italian turkey sausage links, casings removed; 1 medium onion, chopped; 1/2 cup pizza sauce; 1 garlic clove, minced; 1/2 cup julienned roasted sweet red peppers; 1/4 cup sliced ripe olives; 1 cup shredded part-skim mozzarella cheese; 17 slices turkey pepperoni

Thin-Crust Gluten-Free Pepperoni Pizza

Eats Now Editorial Team · 642 kcal · Meat & Poultry

Thin-Crust Gluten-Free Pepperoni Pizza – a delicious recipe with almond flour, salt, baking soda, egg, grapeseed, Italian turkey sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thin-Crust Gluten-Free Pepperoni Pizza

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