Stromboli

1. 1

   Allow dough to rise for about 2 hours in a warm area.

2. 2

   While dough is rising, cook sausage and allow to drain extremely well.

3. 3

   This is very important.

4. 4

   Save a little of the sausage grease and saute the mushrooms and onions it.

5. 5

   When dough is ready, roll it out in a rectangular fashion. Spread mustard over the entire surface of the dough.

6. 6

   Layer it with sausage, mushrooms, onions, cheese, salami and ham.

7. 7

   When layering is complete, fold the edges of the dough together and pinch together real well. Place on a cookie sheet and bake for 1 hour at 350u00b0.

8. 8

   About 10 minutes before it is done, spread butter on the top and allow it to brown.

No additional tips available.