Thin, Crisp Chocolate Chip Cookies Recipe

Name: Thin, Crisp Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup unbleached all-purpose flour; 3/4 teaspoon baking soda; 1/4 tsp salt; 8 tablespoons unsalted butter melted and cooled; 1/2 cup sugar; 1/3 cup brown sugar; 2 tbls light corn syrup; 1 large egg yolk; 2 tbls milk; 1 tbls vanilla extract; 3/4 cup semisweet chocolate chips

Servings: persons

1 1/2 cup unbleached all-purpose flour
3/4 teaspoon baking soda
1/4 tsp salt
8 tablespoons unsalted butter melted and cooled
1/2 cup sugar
1/3 cup brown sugar
2 tbls light corn syrup
1 large egg yolk
2 tbls milk
1 tbls vanilla extract
3/4 cup semisweet chocolate chips

1
1. Whisk flour, baking soda, and salt together until thoroughly combined.
2
2. Either by hand or electric mixer beat the melted butter, both sugars and corn syrup at low speed until thoroughly blended, about 1 minute. Add the yolk, milk and vanilla, mix until fully incorperated and smooth about 1 minute.
3
3. With the mixer running on low speed , slowly add the dry indregients until just combined. Do not overbeat. Add the chocolate chips and mix on low speed until distributed evenly throughout the batter. About 5 seconds.
4
4. Working with a scant tablespoon of dough each time, roll the dough into 1-1/4 inch balls and place them on prepared baking sheets. Bake one sheet at a time until the cookies are a deep golden brown and flat, about 12 minutes. Rotating the sheet from front to back halfway through.
5
Cool the cookies on a baking sheet for about 3 minutes.

886

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup unbleached all-purpose flour, 3/4 teaspoon baking soda, 1/4 tsp salt, 8 tablespoons unsalted butter melted and cooled, and more.

Yes, Thin, Crisp Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin, Crisp Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions