Peach Cake Recipe

Name: Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 4 eggs; 2 cups granulated sugar; 1 cup vegetable oil; 3 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon baking powder; 1/4 cup orange juice; 2 1/2 teaspoons vanilla extract; 1.5 (15 ounce) cans canned peaches, sliced, drained; 1/4 cup granulated sugar; 2 teaspoons ground cinnamon; For the topping; 1 (3 ounce) box instant vanilla pudding; 1.5 (15 ounce) cans canned peaches, sliced, drained, diced, mashed; 1 (12 ounce) container Cool Whip

Servings: persons

For the cake
4 eggs
2 cups granulated sugar
1 cup vegetable oil
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1/4 cup orange juice
2 1/2 teaspoons vanilla extract
1.5 (15 ounce) cans canned peaches, sliced, drained
1/4 cup granulated sugar
2 teaspoons ground cinnamon
For the topping
1 (3 ounce) box instant vanilla pudding
1.5 (15 ounce) cans canned peaches, sliced, drained, diced, mashed
1 (12 ounce) container Cool Whip

1
Preheat oven to 350 degrees ahrenheit.
2
In a large bowl, beat eggs; add sugar and oil, mixing well.
3
In another bowl, whisk together flour, salt and baking powder.
4
Add flour mixture to the egg mixture, ALTERNATELY with the orange juice.
5
Add vanilla extract and mix well.
6
In a separate bowl, toss sliced peaches with sugar and cinnamon.
7
Pour 1/3 of the batter into the prepared tube pan; layer 1/2 of the peach mixture over it.
8
Cover that peach layer with 1/3 of the batter; add the last 1/2 of the peach mixture.
9
Follow that by layering the last 1/3 of the batter, covering the last peach layer completely.
10
Put in oven and bake 1 hour.
11
Cool cake 10 minutes before turning out onto a wire rack.
12
Cool completely.
13
For the topping, in a medium bowl, combine mashed peaches, pudding and Cool Whip; blend well.
14
Spread peach topping over the cooled cake.
15
Refrigerate at least 1 hour before serving.

1534

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the cake, 4 eggs, 2 cups granulated sugar, 1 cup vegetable oil, and more.

Yes, Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cake

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