Mimi'S Cafe Bread Pudding – a delicious recipe with bread, sugar, raisins, vanilla, nutmeg, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Fill a 9 x 9 x 2 1/2"" baking pan with the bread cubes and sprinkle the raisins on top.", "(Use enough bread to come to the top of the pan. You might not use the whole loaf).", "Whisk the remaining ingredients together to make a batter, pour over the top of the bread and stir lightly. Allow the bread to soak 1/2 hour. The pan will be very full. If you have too much batter, discard the excess. If there's not enough, add a little more milk to the pan.", "Bake in a 325u00b0 oven for about 40 minutes until the pudding is golden brown and puffed up around the edges. The center should be ""set"" but still a little soft. You can make this ahead of time and heat it in the microwave oven later."]
488
kcal
Calories
42
g
Fat
15
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 loaf French bread, cut into 1-inch cubes, 1/4 cup sugar, 1/2 cup raisins (soak 1/2 hour in warm water and drain), 2 teaspoons vanilla, and more.
Yes, Mimi'S Cafe Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
