Thin Chocolate Cookies – a delicious recipe with flour, salt, baking soda, sugar, unsalted butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1 In small bowl, whisk together flour, salt and baking soda and set aside.
2
2 In another bowl, combine sugar and butter, mixing on low speed 1 - 2 minutes.
3
3 Add in eggs and scraped vanilla beans, mix well.
4
4 Add flour mixture in small amounts mixing thoroughly after each addition.
5
5 Add the walnuts and the cocoa and continue to mix until all the ingredients are incorporated.
6
6 Place the dough in the fridge for 30 minutes.
7
7 Preheat oven 325 degrees Fahrenheit.
8
8 Line a baking sheet with parchment paper or a silicone mat.
9
9 Divide the dough into 1 tbsp portions rolled into balls
10
10 Transfer to the lined baking sheets spacing about 3 apart.
11
11 Flatten with the bottom of a glass dusted with powdered sugar to 1/3 thickness.
12
12 Bake for about 12 minutes rotating half way through.
1073
kcal
Calories
63
g
Fat
127
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, sifted, 1 teaspoon salt, 1 teaspoon baking soda, 10 ounces sugar, softened, and more.
Yes, Thin Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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