M&M'S® Crispy Heart – a delicious recipe with Chocolate, vanilla frosting, Red food coloring, chocolate decorative frosting, frozen pound cake(s, cooling rack. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Decoration time: 10 min.
2
Mix the marshmallows and butter in a microwave bowl. Cover the bowl with a piece of plastic wrap. Poke several holes into the plastic wrap. Microwave for 2 minutes or until melted. Add the cereal and blend.
3
To make one large heart: Spray the cake pan with a non-stick spray. Press the cereal mixture into the cake pan, pressing firmly into the corners of the pan. Cool for 20 minutes. To decorate: Unmold the heart and set it in the center of the plate. Spread the top of the heart with the frosting, leaving a 1/2-inch rim around the edge. Make a single layer of M&M'S(R) Brand Milk Chocolate Candies FUN SIZE(R) for Valentine's Day on top of the frosting.
4
To make small hearts: Press the mixture evenly into a baking pan coated with a non-stick spray. Using a heart-shaped cookie cutter (any size), press out cookie hearts. Decorate the cookies by first spreading them with white or tinted frosting. Then, cover the surface with M&M'S(R) Milk Chocolate Candies for Valentine's Day.
342
kcal
Calories
15
g
Fat
33
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 bag M&M'S(R) Brand Milk Chocolate Candies for Valentine's Day, 1 16-oz. can vanilla frosting, Red food coloring, 1 tube chocolate decorative frosting, with plain tip, and more.
Yes, M&M'S® Crispy Heart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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