Bev'S Chocolate Chip Cookies – a delicious recipe with rolled oats, whole wheat flour, baking soda, salt, butter, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
2
Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt.
3
Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy.
4
With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.
5
Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes.
6
Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.
808
kcal
Calories
44
g
Fat
93
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup rolled oats, 1 cup whole wheat flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Bev'S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
