Bacon, Egg And Cheese Biscuit Bowls – a delicious recipe with buttermilk, bacon, eggs, American cheese, parsley, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees. Spray the bottom side of a cupcake pan with cooking spray.
2
Flatten each dough round to 1/4-inch thickness. With the cupcake pan turned upside down, place each dough circle over the back of each cupcake cup. Press the dough around the cup to form a bowl. Bake for 12 minutes. Remove from the oven and allow to cool for 5 minutes.
3
Carefully turn the biscuit bowls up-side down onto a baking sheet. Set aside until ready to assemble.
4
Meanwhile, cook the bacon in a large skillet over medium heat until crispy, about 8 minutes. Remove the bacon and drain on paper towels. Discard half of the bacon grease from the pan.
5
Add the eggs to the remaining bacon grease. Sprinkle with parsley, garlic powder, onion salt and pepper. When the eggs are done cooking, transfer them to a bowl and set aside.
6
Arrange the breakfast bowls. Place the cooked eggs evenly in each biscuit bowl. Crumble the bacon over the eggs and top with American cheese.
7
Place the biscuit bowls back in the oven to melt the cheese, about 2 to 3 minutes.
8
Pull the bowls apart and enjoy!
789
kcal
Calories
67
g
Fat
3
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (8 count) container ready-to-bake refrigerated buttermilk flaky biscuits, 6 slices bacon, 6 large eggs, 5 slices American cheese, and more.
Yes, Bacon, Egg And Cheese Biscuit Bowls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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