Thimble Cookies(Rich, Short Cookies Topped With Jam!!)

1. 1

   Cream butter and sugar.

2. 2

   Add egg yolks and vanilla.

3. 3

   Beat until light and fluffy.

4. 4

   Stir in flour.

5. 5

   If necessary, chill until firm enough to handle.

6. 6

   With floured hands, roll into 1-inch balls. Place 1 1/2-inches apart on cookie sheets.

7. 7

   Using a floured thimble, make a small indentation in center of each cookie.

8. 8

   Fill with jam.

9. 9

   Bake at 325u00b0 for about 20 to 25 minutes.

10. 10

    Cool on racks. Makes about 4 dozen.

* Per serving · 4 servings · Values may vary.

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