Double Decker Chocolate Cake – a delicious recipe with chocolate, butter, eggs, sugar, flour, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F. Line 2 round springform cake pans, 4 inches and 8 inches in diameter, with parchment paper.
2
Melt the chocolate and the butter in a bain marie or in a heat-proof bowl over a pan of hot water, stirring gently to combine. Remove from heat and allow to cool.
3
Beat the eggs, sugar, flour, cocoa powder, baking powder and salt until smooth. Pour in the chocolate butter and stir to combine. Transfer the mixture to the cake pans. Bake 8-10 minutes for the smaller cake and 20 minutes for the larger one, until set but still soft at the center. Remove from oven and allow to cool in pans overnight.
4
To serve, remove cakes from pans. Place the smaller cake on top of the larger one, then dust with powdered sugar and serve.
1163
kcal
Calories
68
g
Fat
115
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 oz dark chocolate, 3/4 cup butter, 7 None medium eggs, 1 1/4 cups sugar, and more.
Yes, Double Decker Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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