Grits and Shrimp Recipe

Name: Grits and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked grits; 1 teaspoon sea salt, smoked; 2 tablespoons parsley, finely chopped; ½ cup parmesan cheese, shredded; ½ cup mild cheddar cheese, shredded; ¼ cup butter; 1 tablespoon extra vergin olive oil; 1 red onion, chopped; 1 red bell pepper, chopped; 1 green tomato, chopped; 1 tablespoon cajun spices; 4 garlic cloves, chopped; 1 ½ cups chicken broth; 1 tablespoon Worcestershire sauce; 1 tablespoon mustard powder; seasoned pepper (to taste); 12 ounces frozen shrimp (bag/30-40ct)

Servings: persons

4 cups cooked grits
1 teaspoon sea salt, smoked
2 tablespoons parsley, finely chopped
½ cup parmesan cheese, shredded
½ cup mild cheddar cheese, shredded
¼ cup butter
1 tablespoon extra vergin olive oil
1 red onion, chopped
1 red bell pepper, chopped
1 green tomato, chopped
1 tablespoon cajun spices
4 garlic cloves, chopped
1 ½ cups chicken broth
1 tablespoon Worcestershire sauce
1 tablespoon mustard powder
seasoned pepper (to taste)
12 ounces frozen shrimp (bag/30-40ct)

1
After cooking grits to directions on the package, add the salt, parsley, cheese, and butter.
2
stir to mix well.
3
While grits are cooking prepare shrimp sauce.
4
Shrimp sauce:.
5
Heat oil in a skillet and saute onions, bell peppers, tomato, and garlic for 4 minutes until the veggies are tender.
6
Add cajun spice, chicken broth, worcestishire sauce,dry mustard, and pepper, and shrimp and cook for 5 minutes on a medium heat.
7
Spoon grits on a plate or place in a bowl.
8
Spoon the shrimp mixture on top of the grits and serve.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups cooked grits, 1 teaspoon sea salt, smoked, 2 tablespoons parsley, finely chopped, ½ cup parmesan cheese, shredded, and more.

Yes, Grits and Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grits and Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions