Crab Louie Salad Recipe

Name: Crab Louie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sweet relish; 1/2 cup bacon and tomato twist mayonnaise; 12 ounces imitation crabmeat; 1 medium head green leaf lettuce, chopped; 1 medium head iceberg lettuce, chopped; 1 vine-ripened tomato, sliced into 8 wedges; 1 can black olives (whole and pitted), drained; 1 small green bell pepper, cored, seeded, and sliced into 1/4-inch rings; 1 medium cucumber, sliced into 1/4-inch thick circles; 2 hard-boiled eggs, peeled and quartered lengthwise

Servings: persons

1/4 cup sweet relish
1/2 cup bacon and tomato twist mayonnaise
12 ounces imitation crabmeat
1 medium head green leaf lettuce, chopped
1 medium head iceberg lettuce, chopped
1 vine-ripened tomato, sliced into 8 wedges
1 can black olives (whole and pitted), drained
1 small green bell pepper, cored, seeded, and sliced into 1/4-inch rings
1 medium cucumber, sliced into 1/4-inch thick circles
2 hard-boiled eggs, peeled and quartered lengthwise

1
In a medium bowl, combine sweet relish, mayonnaise, and crabmeat.
2
Set aside.
3
On a 12-inch chilled platter, combine the 2 types of lettuce in the center of the platter.
4
Arrange tomato wedges around the perimeter of platter.
5
Alternate the olives, bell pepper rings, and cucumber slices between the tomatoes.
6
Arrange the hard boiled eggs around the vegetables.
7
Spoon the crabmeat mixture into the center.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sweet relish, 1/2 cup bacon and tomato twist mayonnaise, 12 ounces imitation crabmeat, 1 medium head green leaf lettuce, chopped, and more.

Yes, Crab Louie Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Louie Salad

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