Thickly Simmered Pork and Leek — Meat & Poultry recipe

Thickly Simmered Pork and Leek

Eats Now Editorial Team  · 129 kcal  · Meat & Poultry

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Try this homemade Thickly Simmered Pork and Leek recipe the whole family will love. Made with pork belly, stock, Soy sauce and Sake. Easy step-by-step i…

This Thickly Simmered Pork and Leek relies on simple, everyday ingredients such as leek (the white part), dashi stock, soy sauce and sake. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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