Oven - Fried Chicken Legs

1. 1

   Heat oven to 375*F. In a small cup or bowl, combine egg white and milk. Combine cereal, cornmeal, and seasonings in a small zippered plastic bag.

2. 2

   Dip chicken legs into egg white and milk, then drop into plastic bag and shake to coat.

3. 3

   Bake chicken legs in nonstick baking dish for 25 minutes. Turn and bake an additional 7 to 10 minutes or until done.

4. 4

   For an extra-crispy version, use cracker crumbs instead of cereal. This coating is great on fish, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.