Cajun Pulled Pork Recipe

Name: Cajun Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless pork shoulder (pork butt); 1 tablespoon brown sugar; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon smoked paprika; 1 teaspoon black pepper; 1/2 cup chopped onion; 1 tablespoon butter; 1 -2 tablespoon hickory liquid smoke; 2 cups water

Servings: persons

4 lbs boneless pork shoulder (pork butt)
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon smoked paprika
1 teaspoon black pepper
1/2 cup chopped onion
1 tablespoon butter
1 -2 tablespoon hickory liquid smoke
2 cups water

1
Use a 6-quart slow cooker.
2
Put the meat into a large plastic ziplock bag with the brown sugar and seasonings.
3
Seal well and shake to coat.
4
Pour the contents of the bag into the stoneware.
5
Top with the chopped onion, butter, and liquid smoke.
6
Pour in the water.
7
Cover and cook on LOW for 8-10 hours, or until meat shreds easily with two forks.
8
Serve on toasted buns, on rice, or in large romaine leaves.

1160

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs boneless pork shoulder (pork butt), 1 tablespoon brown sugar, 1 teaspoon ground cumin, 1 teaspoon garlic powder, and more.

Yes, Cajun Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pulled Pork

How did you like this recipe?

Frequently Asked Questions