Butternut Squash Soup with Crispy Bacon

1. 1

   Cook and stir bacon in large saucepan on medium heat until crisp.

2. 2

   Remove from pan with slotted spoon; drain on paper towels.

3. 3

   Add onions and garlic to drippings in pan; cook and stir 5 min.

4. 4

   or until tender.

5. 5

   Add broth, squash and sage; stir.

6. 6

   Bring to boil; simmer on medium-low heat 20 min.

7. 7

   or until squash is tender, stirring occasionally.

8. 8

   Blend, in batches, in blender until smooth, returning each pureed batch to saucepan.

9. 9

   Add cream cheese product; cook 3 to 5 min.

10. 10

    or until completely melted, stirring constantly with whisk, Serve topped with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.