How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick, Spicy Pork Teriyaki and Rice?

You need 8 ingredients. The key ingredients include: 300 grams Pork belly (block), 2 tbsp Soy sauce, 2 tbsp Honey, 1 tbsp Gochujang, and more.

Is Thick, Spicy Pork Teriyaki and Rice suitable as meat & poultry?

Yes, Thick, Spicy Pork Teriyaki and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thick, Spicy Pork Teriyaki and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick, Spicy Pork Teriyaki and Rice Recipe

Name: Thick, Spicy Pork Teriyaki and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Pork belly (block); 2 tbsp Soy sauce; 2 tbsp Honey; 1 tbsp Gochujang; 1 tbsp Sake; 1 clove Garlic; 400 ml Rice; 2 Soft poached eggs

Thick, Spicy Pork Teriyaki and Rice – a delicious recipe with Soy sauce, Honey, Gochujang, Sake, clove Garlic, Rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

300 grams Pork belly (block)
2 tbsp Soy sauce
2 tbsp Honey
1 tbsp Gochujang
1 tbsp Sake
1 clove Garlic
400 ml Rice
2 Soft poached eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thick, Spicy Pork Teriyaki and Rice

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