Salt And Pepper Chicken Wings

1. 1

   Put wings in a shallow bowl, sprinkle evenly with 1/2 tbsp. salt, cover, and chill overnight. Drain wings, then dry with paper towels. Bring to room temperature.

2. 2

   Pour oil to a depth of 2 in. into a wok or high-sided pot and heat over high heat to 375u00b0 on a deep-fry thermometer.

3. 3

   Put cornstarch in a bowl and season with a pinch each of salt and pepper. Add wings and toss to coat, shaking off excess.

4. 4

   Add wings to hot oil and fry 6 to 10 minutes, until deep golden brown and cooked through. Using a slotted spoon, transfer wings to paper towels to drain briefly. Transfer to a bowl and toss with toasted garlic and more salt and pepper. Serve with Spicy Lime Dipping Sauce.

5. 5

   Note: Nutritional analysis is per serving, without dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.