Cracker Stuffing

1. 1

   Melt butter in a large skillet over medium-high heat. Add onion and salt and saute until soft, 5 minutes. Add sausage, break into pieces and saute until cooked through, 8 minutes.

2. 2

   Add fennel, mushrooms, carrots and thyme; cook, stirring, until softened, 8 minutes (add more butter, 1 Tbsp. at a time, if needed).

3. 3

   Preheat oven to 350u00b0F. Mist a 9-by-13-inch baking dish with cooking spray. Stir crackers into stuffing mixture. If mixture is dry, add mushroom liquid (or broth) to moisten.

4. 4

   Spoon mixture into baking dish and bake until heated through and edges are crunchy, 35 to 45 minutes.

No additional tips available.