Thick, Soft, And Chewy Chocolate Chip Cookies Recipe

Name: Thick, Soft, And Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup real butter, at room temperature; 1/2 cup shortening; 1 1/2 cups firmly packed brown sugar; 2 teaspoons vanilla; 2 large eggs; 1 (12 ounce) package semi-sweet chocolate chips; 1 cup chopped nuts (optional)

Servings: persons

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup real butter, at room temperature
1/2 cup shortening
1 1/2 cups firmly packed brown sugar
2 teaspoons vanilla
2 large eggs
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped nuts (optional)

1
Mix flour, baking soda, and salt in a small bowl.
2
In a separate bowl, beat butter and shortening until creamy.
3
Add sugar and vanilla and beat with a mixer on medium speed until well blended.
4
Beat in eggs, one at a time, mixing well.
5
Add flour mixture, and beat slowly to incorporate, then beat to blend well.
6
Stir in chocolate chips and nuts.
7
Drop batter in 2-tablespoon portions about 2 inches apart on baking sheets.
8
Bake in a 375u00b0F preheated oven until edges of cookies are brown but an area about 1 inch wide in the center is still pale, about 10 minutes.
9
If using 2 pans in 1 oven, switch positions at half-time.
10
Let cookies cool on pan about 5 minutes, then transfer to racks with a spatula.
11
Serve warm or cool.

1005

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup real butter, at room temperature, and more.

Yes, Thick, Soft, And Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thick, Soft, And Chewy Chocolate Chip Cookies

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