Strawberry Layer Cake With Strawberry Filling And C

Name: Strawberry Layer Cake With Strawberry Filling And Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 1 ounce strawberry flavored gelatin 3 package, jello; 1 cup butter softened; 4 eggs room temperature; 2 3/4 cups cake flour sifted; 2 1/2 teaspoons baking powder; 1 cup whole milk; 1 tablespoon vanilla extract; 3/4 cup strawberry puree made from fresh or frozen strawberries; 1 cup butter softened; 2 cream cheese 8s oz package, softened; confectioner's sugar 8 cups powdered; 1 teaspoon butter extract; 2 cups cream cheese frosting below; 1 1/2 cups strawberries fresh, sliced

Servings: persons

2 cups white sugar
1 ounce strawberry flavored gelatin 3 package, jello
1 cup butter softened
4 eggs room temperature
2 3/4 cups cake flour sifted
2 1/2 teaspoons baking powder
1 cup whole milk
1 tablespoon vanilla extract
3/4 cup strawberry puree made from fresh or frozen strawberries
1 cup butter softened
2 cream cheese 8s oz package, softened
confectioner's sugar 8 cups powdered
1 teaspoon butter extract
2 cups cream cheese frosting below
1 1/2 cups strawberries fresh, sliced

1
Preheat the oven to 350 degrees.
2
Grease and flour two 9 inch round cake pans or three 8 inch round cake pans.
3
In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy.
4
Beat in eggs one at a time, mixing well after each.
5
Combine the flour and baking powder.
6
Stir into the batter alternately with the milk.
7
Blend in vanilla and strawberry puree.
8
Divide the batter evenly between the prepared pans.
9
Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
10
Allow cakes to cool in their pans over a wire rack for at least 10 minutes.
11
Gently tap the cakes out of their pans to finish cooling completely.
12
For the frosting:
13
Beat the butter, cream cheese, confectioners' sugar, and butter extract until creamy.
14
Spread over the tops of each cake inside layers
15
Evenly distribute the strawberry slices over the frosted layers.
16
Spread remaining frosting on top of cake and all around the sides.

2345

kcal

Calories

163

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups white sugar, 1 ounce strawberry flavored gelatin 3 package, jello, 1 cup butter softened, 4 eggs room temperature, and more.

Yes, Strawberry Layer Cake With Strawberry Filling And Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Layer Cake With Strawberry Filling And Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions