How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Soup?

You need 16 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. vegetable oil, 1 c. thin sliced carrots, 1 c. sliced celery with leaves, and more.

Is Garden Vegetable Soup suitable as soups & stews?

Yes, Garden Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Soup Recipe

Name: Garden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. vegetable oil; 1 c. thin sliced carrots; 1 c. sliced celery with leaves; 1 c. chopped onion; 1 clove garlic, crushed; 9 medium tomatoes, peeled and chopped; 1/4 c. chopped fresh parsley; 1 tsp. dried oregano; 1 tsp. dried basil; 2 tsp. salt; 1/4 tsp. pepper; 1 (14 1/2 oz.) can beef broth, undiluted; 1/3 lb. fresh green beans, washed and cut into 1-inch pieces; 1 medium zucchini, halved and sliced; grated Parmesan cheese

Warm up with this hearty Garden Vegetable Soup recipe. Made with butter, vegetable oil, thin and celery. Easy step-by-step instructions included.

This Garden Vegetable Soup relies on simple, everyday ingredients such as butter or margarine, vegetable oil, thin sliced carrots and sliced celery with leaves. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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