Easy Vegetable Soup

Name: Easy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 envelope onion soup mix; 3 potatoes, cubed; 1 (10 oz.) bag frozen peas; 1 (10 oz.) bag frozen green beans; 1 (10 oz.) pkg. frozen corn; 2 stalks celery, chopped; 1/2 c. barley; 1 (46 oz.) can vegetable juice; 8 c. water

Eats Now Editorial Team · 413 kcal · Soups & Stews

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Easy Vegetable Soup – a delicious recipe with lean ground beef, onion soup, potatoes, frozen peas, green beans, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 envelope onion soup mix
3 potatoes, cubed
1 (10 oz.) bag frozen peas
1 (10 oz.) bag frozen green beans
1 (10 oz.) pkg. frozen corn
2 stalks celery, chopped
1/2 c. barley
1 (46 oz.) can vegetable juice
8 c. water

1
Cook ground beef until it crumbles.
2
Drain fat, then put meat in a colander.
3
Rinse with hot water to remove any extra fat. Place all ingredients in a 5-quart Dutch oven.
4
Simmer until barley is done.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 envelope onion soup mix, 3 potatoes, cubed, 1 (10 oz.) bag frozen peas, and more.

Yes, Easy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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