Thick Hot Chocolate: Champurrado

1. 1

   In a small mixing bowl combine the masa harina with 1/2 cup of water mixing by hand to form a paste.

2. 2

   In medium saucepan add the paste and the remaining 3 cups of water.

3. 3

   Bring to boil stirring constantly.

4. 4

   Cook slowly for 20 minutes, the mixture will thicken.

5. 5

   While this mixture is simmering, in another saucepan add the milk and bring to a boil.

6. 6

   Add the chocolate and cook for about 10 minutes until the chocolate has completely dissolved.

7. 7

   Pour the chocolate into the masa harina mixture stirring until well incorporated.

8. 8

   With a milinillo or an eggbeater, whisk until a foam forms on top, about 3 minutes.

9. 9

   Serve in a large bowl spooning some of the foam on top.

* Per serving · 4 servings · Values may vary.