Thick Hot Chocolate: Champurrado – a delicious recipe with masa harina, cold water, salt, milk, chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small mixing bowl combine the masa harina with 1/2 cup of water mixing by hand to form a paste.
2
In medium saucepan add the paste and the remaining 3 cups of water.
3
Bring to boil stirring constantly.
4
Cook slowly for 20 minutes, the mixture will thicken.
5
While this mixture is simmering, in another saucepan add the milk and bring to a boil.
6
Add the chocolate and cook for about 10 minutes until the chocolate has completely dissolved.
7
Pour the chocolate into the masa harina mixture stirring until well incorporated.
8
With a milinillo or an eggbeater, whisk until a foam forms on top, about 3 minutes.
9
Serve in a large bowl spooning some of the foam on top.
249
kcal
Calories
13
g
Fat
24
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/4 cup masa harina, 3 1/2 cups cold water, 1/4 teaspoon salt, 3 cups of milk, and more.
Yes, Thick Hot Chocolate: Champurrado falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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