Five-Spice Rum

1. 1

   Uncap rum, and add spices.

2. 2

   Replace cap and shake bottle well, then let stand at room temperature for 48 hours.

3. 3

   Strain rum through a fine sieve, and discard spices.

4. 4

   Serve in highball glasses straight up, chilled or on the rocks.

5. 5

   (To make AZ's Dark and Ztormy cocktail, pour rum into highball glass and add a splash of ginger beer and a garnish with a wedge of lime.)

* Per serving · 4 servings · Values may vary.

No additional tips available.