Kitty's Irish Soda Bread Recipe

Name: Kitty's Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; ¼ cup granulated sugar; 1 teaspoon salt; 1 teaspoon baking powder; ¼ cup unsalted butter (1/2 stick); 2 cups raisins; 1 ⅓ cups buttermilk; 1 egg; 1 teaspoon baking soda; 1 egg yolk

Servings: persons

4 cups all-purpose flour
¼ cup granulated sugar
1 teaspoon salt
1 teaspoon baking powder
¼ cup unsalted butter (1/2 stick)
2 cups raisins
1 ⅓ cups buttermilk
1 egg
1 teaspoon baking soda
1 egg yolk

1
Preheat Oven to 375F.
2
grease a 2 quart Casserole.
3
into a mixing bowl, shift flour, sugar, salt and baking powder.
4
cut in butter w/ pastry cutter (or 2 knives scissor fashion), until like course cornmeal.
5
Stir in raisins.
6
In separate bowl combine buttermilk, egg and baking soda.
7
stir into flour mixture until just moistened.
8
turn onto lightly floured surface,.
9
Knead lightly until smooth.
10
shape into ball and place in casserole.
11
Make 4 inch cross 1/4 inch deep.
12
brush with egg yolk.
13
bake 1 hour cool in pan for 10 minutes.

1202

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, ¼ cup granulated sugar, 1 teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Kitty's Irish Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kitty's Irish Soda Bread

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