Thick Herbed Yogurt Recipe

Name: Thick Herbed Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups plain whole milk yogurt (see Note); 12 large scallions, finely chopped; 2 jalapenos, seeded and minced; 2 tablespoons white wine vinegar; 2 garlic cloves, minced; Salt; 1 pomegranate, seeded (1 cup); 2 tablespoons chopped dill; 2 tablespoons chopped mint; Extra-virgin olive oil, for drizzling

Servings: persons

4 cups plain whole milk yogurt (see Note)
12 large scallions, finely chopped
2 jalapenos, seeded and minced
2 tablespoons white wine vinegar
2 garlic cloves, minced
Salt
1 pomegranate, seeded (1 cup)
2 tablespoons chopped dill
2 tablespoons chopped mint
Extra-virgin olive oil, for drizzling

1
Line a colander with cheesecloth or 2 sheets of damp paper towel.
2
Set the colander over a bowl, add the yogurt and let drain in the refrigerator until thick, at least 4 hours or overnight.
3
In a bowl, mix the yogurt with the scallions, jalapenos, vinegar and garlic and season with salt.
4
Transfer to a serving bowl.
5
Sprinkle with the pomegranate seeds, dill and mint and drizzle generously with olive oil.
6
Serve chilled or at room temperature.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups plain whole milk yogurt (see Note), 12 large scallions, finely chopped, 2 jalapenos, seeded and minced, 2 tablespoons white wine vinegar, and more.

Yes, Thick Herbed Yogurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Herbed Yogurt

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