How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Olives with Orange Zest and Rosemary?

You need 7 ingredients. The key ingredients include: 3 cans 6 Oz Each, Green And Black Olives, With Or Without Pits, 4 cloves Garlic, Peeled And Smashed, 1/2 teaspoons Salt, 1 teaspoon Red Pepper Flakes, and more.

Is Roasted Olives with Orange Zest and Rosemary suitable as general?

Yes, Roasted Olives with Orange Zest and Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Olives with Orange Zest and Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Olives with Orange Zest and Rosemary Recipe

Name: Roasted Olives with Orange Zest and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans 6 Oz Each, Green And Black Olives, With Or Without Pits; 4 cloves Garlic, Peeled And Smashed; 1/2 teaspoons Salt; 1 teaspoon Red Pepper Flakes; 2 Tablespoons Olive Oil; 1 whole Orange, Zest Only; 2 sprigs Rosemary

Roasted Olives with Orange Zest and Rosemary – a delicious recipe with Black Olives, Garlic, Salt, Red Pepper, Olive Oil, Orange. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cans 6 Oz Each, Green And Black Olives, With Or Without Pits
4 cloves Garlic, Peeled And Smashed
1/2 teaspoons Salt
1 teaspoon Red Pepper Flakes
2 Tablespoons Olive Oil
1 whole Orange, Zest Only
2 sprigs Rosemary

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Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

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Roasted Olives with Orange Zest and Rosemary

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