Radis Flan De Chemin De Fer Recipe

Name: Radis Flan De Chemin De Fer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large radishes, chopped into slices; ⅔ cup powdered milk; ¼ cup milk, cold; 2 tablespoons cornstarch; 4 large eggs; ¼ teaspoon nutmeg; ¼ teaspoon cinnamon; ⅔ teaspoon baking powder; ½ cup butter; 1 sugar cube; ½ teaspoon saffron

Servings: persons

5 large radishes, chopped into slices
⅔ cup powdered milk
¼ cup milk, cold
2 tablespoons cornstarch
4 large eggs
¼ teaspoon nutmeg
¼ teaspoon cinnamon
⅔ teaspoon baking powder
½ cup butter
1 sugar cube
½ teaspoon saffron

1
Melt butter and on medium heat until melted.
2
Warm up the milk and dissolve the sugar cube in it.
3
Boil the milk and add the corn starch stir until dissolved.
4
Remove from heat and add the powdered milk, cold milk, nutmeg,cinammon and radishes.
5
Mix well and let it come to room temperature.
6
Meanwhile beat eggs, baking powder and saffron.
7
Add eggs to previous mixture.
8
Spray 8 small flan moulds with vegetable oil.
9
Cook in a 350 oven in a water bath for 30 to 40 minutes.
10
Remove from oven, let sit for a few minutes and remove flans.
11
Enjoy!

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large radishes, chopped into slices, ⅔ cup powdered milk, ¼ cup milk, cold, 2 tablespoons cornstarch, and more.

Yes, Radis Flan De Chemin De Fer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radis Flan De Chemin De Fer

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