Thick Gallician Soup Recipe

Name: Thick Gallician Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried white bean, rinsed and sorted; ¼ cup olive oil; 2 medium onions, coarsely diced; 3 large garlic cloves, minced; 12 lb salt pork, cut into 1/2 inch dice; 12 lb smoked ham, cut into 1 inch cubes; 6 large turnips, peeled and cut into 3/4 inch cubes; 1 medium cabbage, quartered and chopped into 2 inch pieces; 1 small savoy cabbage, coarsely sliced into 1 inch ribbons; 1 lb chorizo sausage, sliced 1/4 inch thick (or you may use any spicy smoked pork garlic sausage); ½ cup dry sherry; 2 teaspoons salt; fresh ground pepper, to taste

Servings: persons

1 lb dried white bean, rinsed and sorted
¼ cup olive oil
2 medium onions, coarsely diced
3 large garlic cloves, minced
12 lb salt pork, cut into 1/2 inch dice
12 lb smoked ham, cut into 1 inch cubes
6 large turnips, peeled and cut into 3/4 inch cubes
1 medium cabbage, quartered and chopped into 2 inch pieces
1 small savoy cabbage, coarsely sliced into 1 inch ribbons
1 lb chorizo sausage, sliced 1/4 inch thick (or you may use any spicy smoked pork garlic sausage)
½ cup dry sherry
2 teaspoons salt
fresh ground pepper, to taste

1
Combine beans in large bowl with water to cover; let soak overnight.
2
Heat oil in large, heavy stockpot over medium high heat.
3
Add onions and garlic and saute until mixture begins to soften, about 8 minutes.
4
Add salt pork and cook until lightly colored, stirring occasionally, 5 minutes.
5
Stir in ham; cook, stirring occasionally, 5 minutes.
6
Drain beans; add to stockpot and cover with water.
7
Stir in turnips and cabbages.
8
Increase heat to high and bring to a boil.
9
Reduce heat to simmer, cover partially and cook until beans are almost tender, stirring occasionally, about 1 1/2 hours.
10
Stir in sausage, sherry, salt and pepper.
11
Simmer, uncovered, 1 hour; adjust seasonings.
12
To serve, ladle soup into bowls and top with a dollop of Salsa Colorada, if desired.

2478

kcal

Calories

151

Fat

Carbs

236

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb dried white bean, rinsed and sorted, ¼ cup olive oil, 2 medium onions, coarsely diced, 3 large garlic cloves, minced, and more.

Yes, Thick Gallician Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Gallician Soup

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